Our Pop-Up has Ended! Thank you for the support!
Sandos | pickup TUE-SAT | 11AM - 3PM!
Only online pickup orders will be available & pre-ordering/schedule orders are disabled.
**Executive Chef KT’s shokupan is hand-crafted, proofed, and baked from scratch daily therefore stock is extremely limited and sandos may sell out quickly.
Ordering for Sandos will begin at 11AM / Tue - Sat on a first come first serve basis. Please check back at 12PM and 1PM as more will made available on the hour. Thank you for your understanding, support, and patience with us!
SHOKUPAN 食パン [shòk ú páń]
simply translating to “eating bread”: a soft, fluffy, pillowy Japanese milk bread
From the creative mind of Executive Chef KT Cheung comes Cambridge’s newest pop-up concept: MIKKUSU. Meaning “to mix”, Chef KT will be featuring a variety of flavors mixed together to create a unique and comforting Japanese SANDO menu.
Chef KT’s attention to detail begins with her Japanese milk bread (shokupan) proofed and baked from scratch daily and continues to flow into her carefully curated menu. Beyond just flavor, Chef KT’s menu will be putting her full array of technical skill on display from intricately folded tamago-yaki to her delicately fried thin-sliced zucchini.
SANDOS
Each sando will be served with complimentary sides of mixed greens, assorted pickles, and kinpira gobo.
TAMAGOYAKI
Sweet and delicately folded Japanese omelet dredged in panko. Fried, finished off with katsu sauce.
PORK KATSU
Berkshire heritage pork loin (kurobata) brined and breaded with panko. Fried til golden, finished off with cabbage and tangy katsu sauce.
ZUCCHINI KAtSU
Thinly sliced zucchini breaded in panko. Shredded red cabbage with katsu sauce and dijonnaise.
TUNA SALAD
Familiar and comforting tuna salad with kewpie. House brined pickles and nori furikake seasoning.
A5 WAGYU
Marbled Japanese beef from Miyazaki prefecture with panko. Green cabbage with horseradish.
Sweet Satsuma CREam
Fresh sliced satsuma mandarins, fresh whipped cream.
Crafted Drinks
Select drinks crafted by hand and sealed to enjoy, can be made alcoholic
Yuzu Citrus Spirits
Fresh strawberry & yuzu citrus puree with a splash of lemon-lime topped with Italian sparkling soda. Garnished with fresh orange, lemon, lime, and strawberries.
HONEY MATCHA LATTE
Premium matcha, clover honey, whole milk.